An award winning restaurant using sustainable fishing and farming practices. Marketing strategy design, public relations & new media.

Welcome to Market Taste

We create custom blueprints to reach your identified audience based on your strategic needs. Our skilled brand managers design the strategy, execute the tactics then analyze the results. Our sustainable approach uses these tactics:

advertising
branding
social media
public relations
detailed analysis
web design

Our client goal is to execute a highly effective marketing campaign to promote your organization. We implement integrated marketing plans and maximize your brand's message. We utilize a combination of traditional marketing and social media to create an integrated campaign.

We have experience with local, regional and national brands and like to work with client's with a great story to tell. We will continually elevate your expectations as a marketing business partner.

For more information, email us at info@market-taste.com

Industry Statistics

78% of consumers trust peer recommendations above all other forms of influences on buying decisions.

52% — Percentage of adults who said they are likely to make a restaurant choice based on how much a restaurant supports charitable activities and the local community.

76% — Percentage of adults who said they are trying to eat healthier now at restaurants than they did two years ago.

Facebook has more than 400 million active users; 50% of Facebook users log on to Facebook in any given day

$1.5 billion — Restaurant-industry sales on a typical day in 2009.

· Only 9% of restaurants listed on Yelp have a Facebook page. The annual value of a typical restaurant Facebook fan is $136.38.

The National Restaurant Association

27% — Percentage of adults who said that when it comes to choosing a restaurant, they are paying more attention to coupons and value specials than they were two years ago.

Most diners, 85% said it was fine to take pictures of food and each other at restaurants. 63% percent said texting, tweeting and talking on cell phones was rude and inappropriate.

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http://www.nrn.com/article/diners-love-local-and-hate-texting-survey-finds#ixzz13fLf5kcq

68% percent of Zagat survey participants said they thought it was important for the food they eat to be locally sourced, organic or sustainably raised.

http://www.nrn.com/article/diners-love-local-and-hate-texting-survey-finds

There are over 400 million active users of Facebook, 100 million users of Twitter, and over 70 million iPods and iPhones in circulation.

70% — Percentage of adults who said they are more likely to visit a restaurant that offers locally produced food items.

Facebook claims that 50% of active users log into the site each day. This would mean at least 175m users every 24 hours… A considerable increase from the previous 120m.

69% — Percentage of adults who said purchasing meals from restaurants, take-out and delivery places makes it easier for families with children to manage their day-to-day lives.

According to a 2009 independent research study conducted by Growth Strategies, 70% of adults use social media, 75% visit online blogs and 47% use these sites to influence purchasing decisions.